Thursday 20 February 2014

Wine from the land down under


I have always liked wines from Australia and New Zealand. This trip has allowed us to try many regional wines. I am crazy about Synonymous Barossa Shiraz from southern Australia and Squealing Pig Sauvignon Blanc from the Marlborough region of New Zealand. Wonderful!
Tonight we had a few glasses under the stars listening to live music and eating Indian curry and Indonesian satays at a great waterfront restaurant.
Australia is even more multicultural than Canada.

After a refreshing swim in the hotel pool, we have retreated from the heat to listen to a crazy thunder storm in our room.

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